Augustina Tufuor is a healthy snacks entrepreneur from Ghana who’s on a mission to help rural food producers make a better living and it’s working a treat.
Her business is thriving now, but it wasn’t like that at all when she was starting out, a) because she’s a woman and b) because farming is seen as a big risk by lenders, she says.
Thankfully, the Food and Agriculture Organization has tailor-made projects and training programmes to help businesses like Augustina’s overcome these systemic barriers so they can grow – as Lauren Phillips, FAO’s Deputy Director of the Rural Transformation and Gender Equality Division, explains to Daniel Johnson.
